"E479b" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E479b",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Translingual entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
      ],
      "id": "en-E479b-mul-noun-QWOIOkXi",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "diglycerides",
          "diglycerides"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
      ],
      "synonyms": [
        {
          "tags": [
            "additive"
          ],
          "word": "thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
        }
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E479b"
}

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E479b",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "diglycerides",
          "diglycerides"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "additive"
      ],
      "word": "thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids"
    }
  ],
  "word": "E479b"
}